The Botany of Desired Garments

“Honeybees favor the radial symmetry of daisies and clover and sunflowers, while bumblebees prefer the bilateral symmetry of orchids, peas, and foxgloves”

Michael Pollan
The Botany of Desire: A Plant’s-Eye View of the World

 
 

Alexander McQueen Spring Summer 2013 by Sarah Burton
“It was bringing back the silhouette of the house and embracing the female form – the hip and bust. But there was a lightness to it. It still felt erotic but not overt,” explained Burton backstage after the show, joking that “most women are worker bees” – which made then for the perfect collection match.

 
 

The making of

 
 

Sneaker Puma by Alexander McQueen Joust III Mid Sunflower. Fall/Winter 2013

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Snacks of the Great Scribblers

Illustration by Wendy MacNaughton

 
 

“When I sit down to work, I keep a small bowl of garlic croutons on my desk. These are little rewards for good ideas and strong lines, Pavlovian pellets to keep my spirits up. Recently, I began to wonder what fuel writers have relied on, and the answers turned out to be all over the culinary map. Walt Whitman began the day with oysters and meat, while Gustave Flaubert started off with what passed for a light breakfast in his day: eggs, vegetables, cheese or fruit, and a cup of cold chocolate. The novelist Vendela Vida told me she swears by pistachios, and Mark Kurlansky, the author of “Salt” and “Cod,” likes to write under the influence of espresso, “as black as possible.” For some writers, less is more. Lord Byron, a pioneer in fad diets as well as poetry, sipped vinegar to keep his weight down. Julia Scheeres, the author of the memoir “Jesus Land,” aims for more temporary deprivation. “When in the thick of writing I minimize food intake as much as possible,” she told me. “I find I work better when I’m a little starved.”

Wendy MacNaughton

The New York Times. Sunday Book Review, July 29, 2011